Gluten Free Food Storage

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note: compiled using several blogs/etc.. esp http://www.ldsliving.com/story/64382-gluten-free-food-storage

If you need GLUTEN FREE Long Term Storage

White Rice

Millet

Gluten Free Oats

Cornmeal

Rice Flour

Garbanzo

Popcorn

Dried Peas

Tapioca

Quinoa

Amaranth

Black Beans

Pinto Beans

Lima Beans

Lentils

Rice Flour

Coconut Flour

Buckwheat Flour

Almond Flour

Gluten Free Oatmeal

Dehydrated Potatoes: Flakes, Cubes, Slices, Shredded

Xanthan/guar gum: used in almost every GF “bread” recipe, including items such as waffles or cakes, to bind together the GF flours. Lawson suggest xanthan gum because it doesn’t have the strong flavors that some others do.

Starches: necessary to combat the heavy, dry texture most GF grains produce. Corn, potato, and tapioca starch are all helpful to have on hand. You can buy them and then put them in large pails for storage.

Vinegar: the more economical version of store-bought GF dough enhancers.

In addition: Most meats, fruits, nuts, vegetables, etc should be gluten free, although check as they could have been produced in a factory containing such.

Baking Powder/Soda/GF Yeast/Etc

Whole Egg Powder

Egg White Powder (many gf recipes call for it)

Scrambled Egg Powder

Chicken/Turkey/Seafood/Beef/Pork/Game

(Canned/Home Canning, Freeze Dried, Cold Storage, Pouches)

2x Grinders (if doing both wheat and GF)

AND AS MANY GLUTEN FREE COOKBOOKS AS POSSIBLE!!!

There are Gluten Free Long Term Food Storage cookbooks,

but look for all GF.